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Served daily using local ingredients.
All menu items are subject to change according to seasonality and availability.
KUB KLAM
(SNACK / SMALL PLATE)
Everything Spring Roll
Glass noodles, cabbage, shiitake mushroom, carrot, egg wash, everything bagel crust served with vegan cream cheese pineapple sauce.
$14
Vegetarian
Chicken Skin
Fried chicken skin, sea salt with sweet chili sauce
$14
Gluten free
MOO PING
Grilled marinaded pork skewers with JAEW dipping sauce
$15
Fresh Roll
Mesclun salad, vermicelli, tofu, mint, carrot, Thai basil wrapped with rice paper served with Hoisin Thai tea and spicy peanut dipping sauce
$14
Vegetarian
Gluten free
Peanuts
Yum MOO DENG
Roasted pork and Thai spicy salad with shallot, mint, cucumber, tomato, salted yolk
$16
Hot
Payapa POK POK
Green papaya, carrot, green bean, peanut, tomato, dried shrimp powder and palm sugar vinaigrette. (Add 3 grilled shrimp $9)
$15
Vegetarian
Gluten free
Hot
Curry Puff
Chicken, potato, curry powder served with homemade red curry dipping and pickle.
$14
Shrimp Donut
Shrimp, chicken and pork in a donut shape, sesame oil, egg, salt and pepper served with sweet plum sauce.
$18
Summer Salad
Strawberry, Shallot, Mint, Coconut flakes, Cherry Tomato, Shrimp powder, Kaffir lime leaf and Mesclun salad
$16
Noodle/Rice
KEE MAO Brisket
Broad noodle, Thai chili, peppercorn, egg, Thai basil, fingerroot, garlic, tomato.
$26
Hot
PAD SEE EW Chicken
Broad noodle, wok-tossed sweet dark soy sauce, egg, Chinese broccoli, and grilled chicken.
$22
PAD THAI shrimp
Rice noodle, tamarind sauce, peanut, dried shrimp, bean sprout, egg, chive, radish, tofu and fresh shrimps.
$26
Gluten free
Peanuts
KRA POW GAI KAI DOW
Ground chicken, garlic, bird’s eye chili, Thai basil over rice and sunny side egg.
$22
Hot
KAO MOO DENG MOO KROB
Homemade roasted pork shoulder, crispy pork belly over jasmine rice.
$24
KAO PAD PU
Jumbo lump crab meat wok tossed with jasmine rice and egg served with spicy seafood sauce.
$34
Wagyu KRA POW
Wagyu patty, butter, garlic, Thai chili, Thai basil, jasmine rice in a hot stone.
$32
Hot
Mushroom Garlic Rice (V)
Shitake, oyster and king oyster mushroom, garlic, jasmine rice in a hot stone.
$26
Vegetarian
BKK x New York
BKK Hot Dog
Homemade Chiang-Mai pork sausage, hot dog brioche bun, pickled veg, NAM PHRIK NUM mayo and BKK fries.
$18
Spicy Chicken Sandwich
Crispy marinaded chicken, potato bun, hot oil mayo, pickle and BKK fries.
$18
Brisket Sandwich Dip
Brisket in a baguette, American cheese, hot oil mayo served with Thai spicy beef jus
$26
Mild
Wagyu Burger
Soy marinaded Wagyu patty, Brioche bun, pickle and BKK fries (Add American Chesse $3, Sunnyside egg $5 )
$24
Satay Bowl
Satay chicken skewers over yellow rice, mesclun salad, pickle with curry peanut sauce
$22
Peanuts
KUB KAO (To Share)
KA NA Crispy Pork
Wok tossed Chinese broccoli with crispy pork.
$24
Mild
Branzino TOD NUM PLA
Fried whole branzino with caramelized fish sauce, garlic chip, Kaffir and frizzled lemongrass.
$42
GOONG KOE RAE
Shrimp with Southern Thai red curry sauce, kaffir lime leaves and roasted coconut flakes.
$32
Gluten free
Extra hot
Green Curry Short Rib
Homemade green curry with braised short rib, eggplant, bamboo shoot.
$34
Gluten free
Mild
MAMA TOM YUM
Traditional Thai herb street soup, egg yolk with wavy noodles, shrimp and crispy pork
$28
Hot
Pumpkin Curry
Kabocha squash, seasonal vegetable, homemade red curry.
$24
Vegetarian
Gluten free
Side
Rice
$3
Pickled Veg
$8
Roti (2 pcs)
$8
BKK Fries - potato & Chive Sticks
$12
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