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“Bangkok is a city where cultures collide, where a late-night bowl of noodles sits next to skewers off the grill.
New York is the same, a city of hustle, energy, and flavor from everywhere.
BKK NEWYORK brings these two worlds together.
We take the raw energy of Bangkok’s streets and elevate it with quality ingredients, modern plating, and a vibe that feels as much Manhattan as it does Sukhumvit Road.
This isn’t temple dining or royal cuisine.
It’s bold, modern Thai identity — street food, but dressed for the city.”
KUB KLAM (APPETIZER)
“Bangkok-style snacks made for sharing, perfect to kick off your BKK experience”
Tom Kha Ceviche
Fresh tiger prawns "cooked" in Thai lime juice, laced with coconut milk, galangal,
lemongrass and makrut lime leaves; all the soul of Tom Kha, reimagined cold.
$16
Gluten free
BKK Hot Dog
Pork Sai Oua (Northern Thai Herb Sausage), brioche hot dog bun, pickled veggies, with roasted green chili, garlic & shallot mayo (Nam Prik Num) spread.
$18
Spicy
Papaya POK POK
Shredded green papaya with carrot, green beans, tomato, and peanuts in a sweet-tangy lime and palm sugar dressing, finished with dried shrimp. Add 3 grilled prawns $9 ***Vegan option available.
$15
Gluten free
Peanuts
Spicy
Vegetarian
Crispy Kale Salad
Light, crispy fried kale with fresh apple, orange, and raspberry, layered with red onion, toasted walnut and sesame seed.
$17
Gluten free
Vegetarian
PAK-MOR
Thai rice dumplings filled with shiitake mushroom, peanut, sweet radish. Topped coconut cream, fried garlic and sweet soy glaze.
$18
Gluten free
Peanuts
Vegetarian
Everything Spring Roll
Golden-fried wheat spring rolls filled with carrot, water chestnut, glass noodles, and cabbage, coated in everything bagel seasoning. Served with a vegan cream cheese pineapple sauce.
$14
Vegetarian
Shrimp Donut
Donut-shaped ground shrimp, pork, chicken, deep fried and topped with grated salted egg yolk and served with sweet plum sauce.
$18
ZAPP Wings
Crispy flat wings tossed in zapp-style larb spice, toasted rice. Bright, citrusy, with heat and bold Thai flavors.
$16
Spicy
BKK Lollipops
Crispy fried chicken lollipops, served with a bold Thai hot oil Sriracha sauce.
$16
Spicy
KUB KAO (ENTRÉES)
“The heart of a Thai meal — bold, vibrant dishes designed for sharing. Pairwith our Khao & Senn for a hearty experience, or keep it classic with jasmine rice, sticky rice, roti, or pickled vegetables”
BRISKET SANDWICH DIP
Braised brisket layered in a toasted baguette, melted American cheese and hot oil mayo, served with a Thai beef jus (Nam Tok).
$28
Spicy
SHORT RIB MASSAMAN
Tender bone-in short rib, slow-cooked in a rich Massaman curry with creamy coconut milk, baby potatoes, and crispy kale.
$38
Gluten free
LYCHEE DUCK CURRY
Roasted duck breast simmered in a fragrant red curry with creamy coconut milk, pineapple, tomato, and lychee.
$39
Gluten free
Spicy
SATAY GAI YANG
Char-grilled half chicken marinated in coconut milk, Thai satay spices, served with peanut sauce, pickles, Mixed green salad and toasted baguette. ***GF available.
$29
Peanuts
KRA POW MOO-KROB
Crispy pork belly stir-fried with basil, garlic, and chili.
$28
Gluten free
Spicy
LARB PLA
Crispy fried deboned whole branzino, Larb dressing; toasted rice powder, lime, dry chili, mint, red onion and scallion
$45
Spicy
TOM-YUM PLA
Branzino fillets in Thai herb broth with galangal, lemongrass, makrut lime leaves, cilantro, culantro, Thai basil and bird’s eye chili.
$45
Gluten free
Spicy
PLA PAD CHA
Branzino fillets wok-seared with peppercorn, fingerroot, Thai basil, garlic, eggplant, and red curry paste.
$45
Gluten free
Spicy
MEE ANCHAN NAM-YA PU
Lump crab in rich Southern curry with coconut milk, served with butterfly pea rice vermicelli noodles and organic vegetables.(Add 3 grilled prawns $9)
$34
Gluten free
Spicy
TOM-YUM GOONG NAMKHON
Prawns in creamy TomYum broth with mushroom, galangal, lemongrass, makrut lime leaves, Thai basil and bird’s eye chili.
$39
Gluten free
Spicy
GOONG CURRY
A classic Southern Thai curry of prawns simmered in a rich, house-made curry paste with creamy coconut milk.
$34
Gluten free
Spicy
SEAFOOD KAREE
Thai-style curry mixed seafood stir-fry with silky scrambled egg, milk, chili paste, curry powder, bell pepper, onion and scallion
$36
Gluten free
SUGAR SNAP PEA & TOFU PRIK KHING
Crisp sugar snap peas and organic soy bean tofu stir-fried in aromatic Prik Khing paste with makrut lime leaves.
$26
Vegetarian
KAENG KEAW WAAN JAY
Homemade green curry paste simmered with coconut milk, Thai basil, bird’s eye chili, eggplant and organic tofu & vegetables.
$32
Gluten free
Vegetarian
Spicy
SAUTEÉD MIXED VEGETABLES
Oraganic vegetables (cauliflower, carrot, sugar snap pea, babycorn) sautéed in our savory garlic house sauce.
$22
Gluten free
Vegetarian
KHAO & SENN (RICE & NOODLES)
“Comfort bowls for one, but bold enough to share. From wok-tossed noodles to rich fried rice, these are Bangkok’s everyday favorites.”
Wagyu Kra Pow Hot Stone
Wagyu beef patty with fresh Thai basil, garlic, bird’s eye chili, red long hot pepper, and onion, jasmine rice in a hot stone.
$34
Gluten free
Crab Meat Fried Rice
Wok-fried rice with lump crab meat, egg, garlic, onion and scallion enriched with butter.
$34
Gluten free
Pad Thai Grilled Tiger Prawns
Wok-tossed rice noodles, chives, bean sprouts, and tamarind sauce, wrapped in a delicate Thai omelette and topped with dried shrimp and crushed peanut.
$28
Gluten free
Peanuts
Shellfish
Pad See Ew Grilled Chicken
Wok-tossed wide rice noodles with egg, garlic and Chinese broccoli in sweet dark soy sauce
$28
Gluten free
Pad Kee Mao Seafood
Wok-tossed wide rice noodles with egg, garlic, tomato, peppercorn, finger root, birds eye chili and Thai basil.
$32
Gluten free
Spicy
BKK Fried Rice Crispy Pork
Bangkok-style wok fried rice with egg, garlic, scallion, tomato, onion and Chinese broccoli, house-made soy sauce.
$28
Gluten free
Mushroom Fried Rice (Vegan)
Wok fried rice with garlic, organic mushroom, and mixed with our house-made soy sauce.
$26
Gluten free
Vegetarian
SIDE
Jasmine rice
$3
Gluten free
Sticky rice
$4
Gluten free
Roti
$5
Thai fried egg
$5
Pickled Vegetables
$8
Gluten free
Vegetarian
Mid day lunch set (Weekdays 12:00 – 3:30 PM)
Each lunch set includes our BKK House Clear Chicken Soup
Pad Thai
Wok-tossed rice noodles, egg, chives, bean sprouts, and tamarind sauce. Topped with crushed peanut.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
Pad See Ew
Wok-tossed wide rice noodles with egg, garlic and Chinese broccoli in sweet dark soy sauce.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
Pad Kee Mao
Wok-tossed wide rice noodles with egg, garlic, tomato, peppercorn, fingerroot, birds eye chili and Thai basil.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
BKK Fried Rice
Bangkok-style wok fried rice with egg, garlic, scallion, tomato, onion and Chinese broccoli mixed with our house-made soy sauce.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
Basil Fried Rice
Wok fried rice with egg, garlic, tomato, peppercorn, fingerroot, birds eye chili and Thai basil in our savory Nam Phrik Phao sweet chili paste sauce.
$19
Green Curry
Thai green curry simmered with coconut milk, eggplant, cauliflower, and carrot.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
Red Curry
Thai red curry paste simmered with coconut milk, Thai basil, birds eye chili, eggplant, organic tri-color cauliflower, carrot, baby corn and sugar snap pea.
$19
Massaman Curry
Thai Massaman curry with baby potatoes and carrots, simmered in a rich coconut curry subtly sweetened with palm sugar.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
Kra Pow Ground Wagyu
Wok-tossed ground marinated Wagyu beef, fresh Thai basil leaves with garlic, birds eye chili, red long hot pepper and onion.
$22
Kra Pow Crispy Pork
Wok-tossed crispy pork, fresh Thai basil leaves with garlic, birds eye chili, red long hot pepper and onion.
$22
Kra Pow Ground Chicken
Wok-tossed ground chicken, fresh Thai basil leaves with garlic, birds eye chili, red long hot pepper and onion.
$19
Kra Pow Fried Tofu
Wok-tossed organic tofu, fresh Thai basil leaves with garlic, birds eye chili, red long hot pepper and onion.
$19
Kra Pow Thai Eggplant
Wok-tossed Thai eggplant, fresh Thai basil leaves with garlic, birds eye chili, red long hot pepper and onion.
$19
Ka Na Crispy Pork
Wok-tossed crispy pork with garlic, birds eye chili, red long hot pepper and Chinese broccoli.
$22
Ka Na Fried Tofu
Wok-tossed organic soy bean tofu with garlic, birds eye chili, red long hot pepper and Chinese broccoli.
$19
Khao Mun Gai
A Thai street classic of steamed chicken with ginger rice and a tangy soybean–chili–lime sauce.
$22
Khao Mun Gai Yang
Grilled chicken served over fragrant ginger rice, paired with a jaew dipping sauce.
$22
Khao Yum Gai Zapp
Grilled chicken tossed with red onion, scallion, cilantro, culantro, and roasted rice powder in a spicy Thai dressing.
$22
Clear Broth Noodle Soup
A light, aromatic chicken broth served with thin rice vermicelli noodles, bean sprouts, scallion, cilantro and fried garlic.
$22
Tom Yum Noodle Soup
Sukhothai Tom Yum noodle soup, chicken broth, layered with thin rice vermicelli, bean sprouts, peanuts, boiled egg, scallion, cilantro and fried garlic.
$22
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