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“Bangkok is a city where cultures collide, where a late-night bowl of noodles sits next to skewers off the grill.
New York is the same, a city of hustle, energy, and flavor from everywhere.
BKK NEWYORK brings these two worlds together.
We take the raw energy of Bangkok’s streets and elevate it with quality ingredients, modern plating, and a vibe that feels as much Manhattan as it does Sukhumvit Road.
This isn’t temple dining or royal cuisine.
It’s bold, modern Thai identity — street food, but dressed for the city.”
KUB KLAM (APPETIZER)
“Bangkok-style snacks made for sharing, perfect to kick off your BKK experience”
Papaya POK POK
Shredded green papaya with carrot, green beans, tomato, and peanuts in a sweet-tangy lime and palm sugar dressing, finished with dried shrimp. Add 3 grilled prawns $9 ***Vegan option available.
$15
Gluten free
Peanuts
Spicy
Vegetarian
Crispy Kale Salad
Light, crispy fried kale with fresh apple, orange, and raspberry, layered with red onion, toasted walnut and sesame seed.
$17
Gluten free
Vegetarian
Asian Salad
Spring greens with carrot, cucumber, tomato, mint, black beans, tofu, crispy shallots, and crispy vermicelli.
Choice of creamy peanut sauce or Thai A-jad. ***GF available.
$18
Vegetarian
PAK-MOR
Thai rice dumplings filled with shiitake mushroom, peanut, sweet radish. Topped coconut cream, fried garlic and sweet soy glaze.
$18
Gluten free
Peanuts
Vegetarian
Everything Spring Roll
Golden-fried wheat spring rolls filled with carrot, water chestnut, glass noodles, and cabbage, coated in everything bagel seasoning. Served with a vegan cream cheese pineapple sauce.
$14
Vegetarian
BKK Hot Dog
Pork Sai Oua (Northern Thai Herb Sausage), brioche hot dog bun, pickled veggies, with roasted green chili, garlic & shallot mayo (Nam Prik Num) spread.
$18
Spicy
ZAPP Wings
Crispy flat wings tossed in zapp-style larb spice, toasted rice. Bright, citrusy, with heat and bold Thai flavors.
$16
Spicy
BKK Lollipops
Crispy fried chicken lollipops, served with a bold Thai hot oil Sriracha sauce.
$16
Spicy
Pla Muk Tod
Crispy fried calamari served with a smooth avocado sauce.
$18
Shrimp Donut
Donut-shaped ground shrimp, pork, chicken, deep fried and topped with grated salted egg yolk and served with sweet plum sauce.
$18
Moo Sam Chan Tod
Bite-sized fried pork belly topped with fried garlic and onion served with Thai sriracha sauce.
$15
KUB KAO (ENTRÉES)
“The heart of a Thai meal — bold, vibrant dishes designed for sharing. Pairwith our Khao & Senn for a hearty experience, or keep it classic with jasmine rice, sticky rice, roti, or pickled vegetables”
BRISKET SANDWICH DIP
Braised brisket layered in a toasted baguette, melted American cheese and hot oil mayo, served with a Thai beef jus (Nam Tok).
$28
Spicy
WAGYU KRA POW
Wagyu beef patty with fresh Thai basil, garlic, bird’s eye chili, red long hot pepper, and onion, jasmine rice in a hot stone.
$34
Gluten free
Spicy
SHORT RIB MASSAMAN
Tender bone-in short rib, slow-cooked in a rich Massaman curry with creamy coconut milk, baby potatoes, and crispy kale.
$38
Gluten free
YAOWARAT BEEF STEW
Slow-simmered beef shank, tendon and chuck flap infused with Chinese 5spices beef broth, Chinese broccoli & bean sprouts.
$34
Gluten free
LYCHEE DUCK CURRY
Roasted duck breast simmered in a fragrant red curry with creamy coconut milk, pineapple, tomato, and lychee.
$39
Gluten free
Spicy
HALF RACK PORK RIBS
Slow-braised pork ribs marinated in Thai five-spice rub, seasoned with GF soy sauce, garlic, served with homemade pickled veggies.
$34
Gluten free
SATAY GAI YANG
Char-grilled half chicken marinated in coconut milk, Thai satay spices, served with peanut sauce, pickles, Mixed green salad and toasted baguette. ***GF available.
$29
Peanuts
KA MOO BANG RAK
Slow-braised bone-in pork leg in five-spice soy broth with braised egg, Chinese broccoli, garlic, and pickled mustard.
$32
SAI-OUA WITH NAMPRIK DUO
Northern Thai pork sausage with lemongrass and herbs with fresh vegetable set,
Paired with 2 dipping sauces:
Nam Prik Num: Smoky roasted green chili with garlic, shallot and herbs.
Nam Prik Ong: Northern Thai tomato, minced pork chili dip, mildly spicy and savory.
$28
Gluten free
Spicy
KRA POW MOO-KROB
Crispy pork belly stir-fried with basil, garlic, and chili.
$28
Gluten free
Spicy
KA NA MOO-KROB
Crispy pork belly wok-tossed with garlic, bird’s eye chili, red long pepper and Chinese broccoli.
$28
Gluten free
Spicy
LARB PLA
Crispy fried deboned whole branzino, Larb dressing; toasted rice powder, lime, dry chili, mint, red onion and scallion
$45
Spicy
TOM-YUM PLA
Branzino fillets in Thai herb broth with galangal, lemongrass, makrut lime leaves, cilantro, culantro, Thai basil and bird’s eye chili.
$45
Gluten free
Spicy
PLA PAD CHA
Branzino fillets wok-seared with peppercorn, fingerroot, Thai basil, garlic, eggplant, and red curry paste.
$45
Gluten free
Spicy
MEE ANCHAN NAM-YA PU
Lump crab in rich Southern curry with coconut milk, served with butterfly pea rice vermicelli noodles and organic vegetables.(Add 3 grilled prawns $9)
$34
Gluten free
Spicy
GOONG TOD KROB CASHEW NUT
Crispy prawns stir-fried with cashew nuts, onion, bell pepper, and scallion.
$34
TOM-YUM GOONG NAMKHON
Prawns in creamy TomYum broth with mushroom, galangal, lemongrass, makrut lime leaves, Thai basil and bird’s eye chili.
$39
Gluten free
Spicy
GOONG CURRY
A classic Southern Thai curry of prawns simmered in a rich, house-made curry paste with creamy coconut milk.
$34
Gluten free
Spicy
SEAFOOD KAREE
Thai-style curry mixed seafood stir-fry with silky scrambled egg, milk, chili paste, curry powder, bell pepper, onion and scallion
$36
Gluten free
SUGAR SNAP PEA & TOFU PRIK KHING
Crisp sugar snap peas and organic soy bean tofu stir-fried in aromatic Prik Khing paste with makrut lime leaves.
$26
Vegetarian
KAENG KEAW WAAN JAY
Homemade green curry paste simmered with coconut milk, Thai basil, bird’s eye chili, eggplant and organic tofu & vegetables.
$32
Gluten free
Vegetarian
Spicy
SAUTEÉD MIXED VEGETABLES
Oraganic vegetables (cauliflower, carrot, sugar snap pea, babycorn) sautéed in our savory garlic house sauce.
$22
Gluten free
Vegetarian
KHAO & SENN (RICE & NOODLES)
“Comfort bowls for one, but bold enough to share. From wok-tossed noodles to rich fried rice, these are Bangkok’s everyday favorites.”
Pad Thai Prawns
Wok-tossed rice noodles, chives, bean sprouts, and tamarind sauce, wrapped in a delicate Thai omelette and topped with dried shrimp and crushed peanut.
$28
Gluten free
Peanuts
Shellfish
Pad See Ew Grilled Chicken
Wok-tossed wide rice noodles with egg, garlic and Chinese broccoli in sweet dark soy sauce
$28
Gluten free
Pad Kee Mao Seafood
Wok-tossed wide rice noodles with egg, garlic, tomato, peppercorn, finger root, birds eye chili and Thai basil.
$32
Gluten free
Spicy
Basil Fried Rice Beef Brisket
Wok fried rice with egg, garlic, tomato, peppercorn, finger root, bird’s eye chili, red long pepper, Thai basil, house-made chili basil soy sauce.
$28
Gluten free
Spicy
BKK Fried Rice Crispy Pork
Bangkok-style wok fried rice with egg, garlic, scallion, tomato, onion and Chinese broccoli, house-made soy sauce.
$28
Gluten free
Crab Meat Fried Rice
Wok-fried rice with lump crab meat, egg, garlic, onion and scallion enriched with butter.
$34
Gluten free
Mushroom Garlic Rice (V)
Wok fried rice with garlic, organic mushroom, and mixed with our house-made soy sauce.
$26
Gluten free
Vegetarian
SIDE
Jasmine rice
$3
Gluten free
Sticky rice
$4
Gluten free
Roti
$5
Thai fried egg
$5
Pickled Vegetables
$8
Gluten free
Vegetarian
Lunch Menu
Lunch Special Set (Weekdays 12:00 – 3:00 PM) – Served with Complimentary Soup.
Pad Thai
Thin rice noodles wok-tossed with egg, bean sprouts, and chives, finished in a tangy-sweet tamarind sauce with fish sauce and palm sugar, topped with crushed peanuts.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
Pad See Ew
Broad rice noodles wok-tossed with egg and Chinese broccoli in a savory-sweet dark soy sauce.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
Pad Kee Mao
Broad rice noodles wok-tossed with egg, Thai basil, garlic, tomato, finger root, peppercorn
and fresh Thai chili.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
BKK Fried Rice
Bangkok-style jasmine fried rice with egg, scallion, tomato, onion, Chinese broccoli, and cilantro, seasoned with our house-made soy sauce.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
Massaman Curry
Thai Massaman curry with baby potatoes and carrots, simmered in a rich coconut curry subtly sweetened with palm sugar.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
Green Curry
Thai green curry simmered with coconut milk, eggplant, cauliflower, and carrot.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
Khao Mun Gai Yang
Grilled chicken served over fragrant ginger rice, paired with a jaew dipping sauce.
$22
Khao Mun Gai
A Thai street classic of steamed chicken with ginger rice and a tangy soybean–chili–lime sauce.
$22
Khao Yum Gai Zapp
Grilled chicken tossed with red onion, scallion, cilantro, culantro, and roasted rice powder in a spicy Thai dressing.
$22
Kana Moo Krob
Crispy pork belly stir-fried with Chinese broccoli, garlic, and red chili, topped with a sunny-side egg.
$25
Goong Kra Tiem
Shrimp stir-fried with garlic and shrimp butter, topped with a sunny-side egg.
$25
Khao Chashu Moo Krob
Pork duo of chashu pork and crispy pork belly over rice with a soy-braised egg, finished with sweet and savory gravy.
$25
Ka Prow Gai Kai Dow
A Thai street favorite — ground chicken wok-fried with garlic, red chili, and Thai holy basil, served over rice and topped with a sunny-side egg.
$22
Ka Prow Nue Kai Dow
Ground beef wok-fried with garlic, red chili, and
Thai holy basil, served over rice and topped with a sunny-side egg.
$25
Ka Prow Moo Krob Kai Dow
Crispy pork belly wok-fried with garlic, red chili
and Thai holy basil, served over rice and
topped with a sunny-side egg.
$25
Ka Prow Ma Khuea Kai Dow
Eggplant wok-fried with garlic, red chili,
and Thai holy basil, served over rice and
topped with a sunny-side egg.
$22
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