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“Bangkok is a city where cultures collide, where a late-night bowl of noodles sits next to skewers off the grill. New York is the same , a city of hustle, energy, and flavor from everywhere.
BKK brings these two worlds together.
We take the raw energy of Bangkok’s streets and elevate it with quality ingredients, modern plating, and a vibe that feels as much Manhattan as it does Sukhumvit Road. This isn’t temple dining or royal cuisine. It’s bold, modern Thai identity — street food, but dressed for the city.”
KUB KLAM
(APPETIZER) Bite-sized fried pork belly topped with fried garlic and onion served with Thai sriracha sauce.
BKK Hot Dog
Homemade Chiang-Mai pork sausage, hot dog brioche bun, pickled veggies NAM PHRIK NUM mayo.
$18
Spicy
Papaya POK POK
Shredded green papaya, carrot, green bean, tomato, and peanut tossed with dried shrimp powder, and a tangy palm sugar vinaigrette
(add 3 grilled jumbo shrimp $9)
vegan option available.
$15
Gluten free
Peanuts
Crispy Kale Salad
Light, crispy fried kale with fresh apple, orange, and raspberry, layered with red onion, toasted walnut and sesame seed,
$17
Gluten free
Vegetarian
Fresh Roll
Soft rice paper wrap filled with green oak lettuce, basil, cilantro, carrot, cucumber, and purple yam, served with seafood mayo.
$15
Gluten free
Vegetarian
PAK-MOR
Soft rice skin dumpling wrapped around a savory-sweet filling of shiitake mushroom, peanut, and sweet radish topped with coconut milk and fried garlic.
$18
Vegetarian
Everything Spring Roll
Golden-fried wheat rolls stuffed with carrot, water chestnut, glass noodle, and cabbage coated in everything bagel seasoning, served with a vegan cream cheese pineapple sauce.
$14
Vegetarian
PRA MUK YANG
Tender squid grilled over an open flame, infused with sweet soy and turmeric for a bold, aromatic bite..
$21
Shrimp Donut
Donut shaped ground shrimp, pork, chicken, deep fried and topped with grated salted egg yolk served sweet plum sauce.
$18
Chicken Wings
Crispy golden chicken wings tossed in Thai sriracha, sesame seed served with crispy kale.
$16
MA HOR
A delicate tart layered with pineapple, orange, and raspberry, crowned with savory ground pork and peanut.
$15
MOO SAM CHAN TOD
Bite-sized fried pork belly topped with fried garlic and onion served with Thai sriracha sauce.
$15
KHAO & SENN
RICE & NOODLES “Comfort bowls for one, but bold enough to share. From wok-tossed noodles to rich fried rice, these are Bangkok’s everyday favorites.”
Pad Thai Shrimp
Wok-tossed rice noodles with tofu, bean sprouts, dried shrimp, and tamarind sauce, topped with jumbo shrimp and peanuts, wrapped in a delicate omelette.
$28
Gluten free
Peanuts
Pad See Ew Chicken
Wide rice noodle wok-tossed with egg and Chinese broccoli in sweet dark soy sauce, topped with grilled chicken.
$28
Pad Kee Mao Shrimp
Wide rice noodle wok-tossed with egg, Thai basil, finger root, garlic, tomato, Thai chili, peppercorn topped with jumbo shrimp
$28
Spicy
Gluten free
Basil Fried Rice Brisket
Wok fried rice with egg, Thai basil, red long chili pepper in sweet chili paste and our savory house stir fry sauce, topped with sliced prime brisket.
$28
Spicy
Crab Meat Fried Rice
Wok fried rice with lump crab meat, egg, onion, and scallion cooked with butter for enriched flavor.
$34
Gluten free
Mushroom Garlic Rice (V)
A medley of wok fried shiitake, king oyster, and oyster mushrooms with garlic and soy, served in a sizzling hot stone bowl.
$26
Vegetarian
Gluten free
KUB KAO (To Share)
ENTRÉES The heart of a Thai meal — bold, vibrant dishes designed for sharing. Pair with our Khao & Senn for a hearty experience, or keep it classic with jasmine rice, sticky rice, roti, or pickled vegetables
GAI-YANG
Half rotisserie chicken marinated in GF soy sauce, garlic, served with jeaw sauce and sweet chili sauce.
$29
Gluten free
PED CONFIT PALO
Tender duck leg confit with poached pear and chick pea, carrot, potato puree and drizzled with Thai five-spice sauce.
$39
SAI-OUA WITH NAMPRIK DUO
Grilled Northern Thai sausage made with pork, lemongrass, kaffir lime leaf, and fresh herbs. Paired with two dippings. sauces:
- Nam Prik Num:
Smoky roasted green chili dip with garlic, shallot and herbs
- Nam Prik Ong:
Northern Thai tomato and pork chili dip, mildly spicy and savory
$28
Spicy
KRA POW MOO-KROB
Crispy pork belly stir-fried with basil, garlic, onion, and red pepper.
$28
Gluten free
Spicy
HALF RACK PORK RIBS
Slow-braised pork ribs marinated in Thai five-spice rub, seasoned with GF soy sauce, garlic, served with homemade pickled veggies.
$34
Gluten free
SHORT RIB MASSAMAN
Tender bone-in short rib simmered in a creamy coconut milk with massaman curry paste and baby potato topped with crispy kale
$38
Gluten free
NY STRIP STEAK
14 oz bone-in NY strip grilled with butter, garlic, dill, and jaew sauce.
$59
Gluten free
BRISKET SANDWICH DIP
Brisket in a baguette, melted American cheese, hot oil mayo served with Thai spicy beef jus “dip”.
$28
LARB PLA
Crispy fried fillets of deboned branzino tossed in traditional larb seasoning with toasted rice, lime, chili, mint, red onion, and scallion.
$45
Spicy
TOM-YUM PLA
Tender fillets of deboned branzino in a fragrant broth of galangal, lemongrass, lime leaf, cilantro, and dried chili
$45
Gluten free
Spicy
TOM-YUM GOONG NAMKHON
Jumbo shrimp in a creamy Thai broth of mushroom, galangal, lemongrass, lime leaf, chili paste, and lime juice.
$39
Spicy
GOONG CURRY
Jumbo shrimp in a rich homemade curry paste with creamy coconut milk
$34
Gluten free
Spicy
HOR-MOK
Traditional Thai steamed curry custard with ground pork filling, served in coconut milk and topped with aromatic herbs and crab meat.
$38
Spicy
KAENG KEAW WAAN JAY
Tofu and seasonal vegetables — cauliflower, carrot, eggplant, baby corn and snap peas— in a creamy coconut green curry infused with Thai basil and aromatic spices.
$32
Spicy
SAUTEÉD MIXED VEGETABLES
Seasonal vegetables wok tossed in our savory house stir fried sauce
$22
Side
Rice
$3
Sticky Rice
$4
Pickled Veg
$8
Roti (2 pcs)
$8
Lunch Menu
Lunch Special Set (Weekdays 12:00 – 3:00 PM) – Served with Complimentary Soup.
Pad Thai
Thin rice noodles wok-tossed with egg, bean sprouts, and chives, finished in a tangy-sweet tamarind sauce with fish sauce and palm sugar, topped with crushed peanuts.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
Pad See Ew
Broad rice noodles wok-tossed with egg and Chinese broccoli in a savory-sweet dark soy sauce.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
Pad Kee Mao
Broad rice noodles wok-tossed with egg, Thai basil, garlic, tomato, finger root, peppercorn
and fresh Thai chili.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
BKK Fried Rice
Bangkok-style jasmine fried rice with egg, scallion, tomato, onion, Chinese broccoli, and cilantro, seasoned with our house-made soy sauce.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
Massaman Curry
Thai Massaman curry with baby potatoes and carrots, simmered in a rich coconut curry subtly sweetened with palm sugar.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
Green Curry
Thai green curry simmered with coconut milk, eggplant, cauliflower, and carrot.
$19
CHOICE OF PROTEIN
Grilled Chicken
Fried Tofu
Mixed Vegetable
Khao Mun Gai Yang
Grilled chicken served over fragrant ginger rice, paired with a jaew dipping sauce.
$22
Khao Mun Gai
A Thai street classic of steamed chicken with ginger rice and a tangy soybean–chili–lime sauce.
$22
Khao Yum Gai Zapp
Grilled chicken tossed with red onion, scallion, cilantro, culantro, and roasted rice powder in a spicy Thai dressing.
$22
Kana Moo Krob
Crispy pork belly stir-fried with Chinese broccoli, garlic, and red chili, topped with a sunny-side egg.
$25
Goong Kra Tiem
Shrimp stir-fried with garlic and shrimp butter, topped with a sunny-side egg.
$25
Khao Chashu Moo Krob
Pork duo of chashu pork and crispy pork belly over rice with a soy-braised egg, finished with sweet and savory gravy.
$25
Ka Prow Gai Kai Dow
A Thai street favorite — ground chicken wok-fried with garlic, red chili, and Thai holy basil, served over rice and topped with a sunny-side egg.
$22
Ka Prow Nue Kai Dow
Ground beef wok-fried with garlic, red chili, and
Thai holy basil, served over rice and topped with a sunny-side egg.
$25
Ka Prow Moo Krob Kai Dow
Crispy pork belly wok-fried with garlic, red chili
and Thai holy basil, served over rice and
topped with a sunny-side egg.
$25
Ka Prow Ma Khuea Kai Dow
Eggplant wok-fried with garlic, red chili,
and Thai holy basil, served over rice and
topped with a sunny-side egg.
$22
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